AAQ 2017 Conference
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2017 Industry one day
Conference coordinator Bruce Sambell Phone 0407 797 149
Sponsored by BIG Nutrition
Bringing the worlds best nutrition to Australia & New Zealand aquaculture.
Saturday 12th August 2017
Two representatives, Megan O'Halloran and Kate Heinemann, from Safe Food Production Queensland will be available throughout the day and during the dinner to answer questions. This will be a great opportunity to talk with members. If anybody requires assistance with applying for accreditation on the day, they will have the appropriate forms and information.
Agenda under construction - subject to changes !!
8.00am – 9.00 am Registration – coffee/ tea and Hill of Promise biscuits
Session 1
9.00 – 9.30 Dr Michael Hutchison Jungle Perch up-date
9.30 -10.00 Erik Poole Sydney Fish Markets, Supply & Business Development Manager
Also attending will be the Sydney Fish Markets Sales Development Executive, Andrew Skelly who will be available during breaks.
10.00 - 10.45 MORNING TEA break Coffee/tea 2 X choices of Hill Of Promise cake
SESSION 2
10.45 Mark Oliver Aquaculture Support Services
Mark Oliver representing Condabilla and LMC training has been confirmed and will entertain us with information and advise on “Connecting with Asia”. Mark will share some of his own experiences dealing in the Asian market and also the pitfalls to avoid.
11.15 Rod Cheetham Hatchery Accreditation audits and other services
12 – 1.30 LUNCH Chicken Cacciatore + Salad
SESSION 3
1.30 John Dexter Principal Fishery Manager, Fisheries Queensland and Simon Barry Policy Officer, Fisheries Queensland DAF
2.00 Megan O'Halloran Safe Food Production Queensland
2.30 15 min ‘Stretch the legs’ break
SESSION 4
2.45 General meeting and AGM Chaired by Bruce Sambell
3.15 – 3.45 AFTERNOON TEA break Coffee/tea + Savoury offering Cheese platter
CLOSE at about 4.15 until dinner at 6 pm.
6.00 pm Annual dinner
Main – Lasagne + vege
Dessert –Sicilian TBA
Punch/ soft drink available for guests not drinking alcohol.
Wine: Sparkling on arrival, wine served to table for main course, liqueur with dessert + Hill Of Promise wine
After dinner presentation by Andrew Bray
From Big Nutrition Australasian Distributors for “EWOS” and “Cargill’ Aqua Feeds.
Bringing the worlds best nutrition to Australia & New Zealand aquaculture.
AAQ 2017 Inaugural Recipe Competition